just got back from a week at the contessina....
Ate here twice - had the Cajun chicken and the Fillet steak. Both times the food was excellent and the staff were really good to us.
Had a cracking meal here - they do a set menu of 2 main courses (We had chicken chow mein and sweet and sour, but they were pretty flexible), rice, prawn crackers and spring rolls for a total of 22 euros.
Yiannis is the master, Marios is the disaster!