This is a really nice place and probably the best in the town. We had Lamb Souvlaki and fish dishes and they were very good. There is plenty of space and not rushed. Staff very professional and same prices as the others around. Certainly worth a visit.

This was a surprise as the staff are a little pushy outside to get 'victims' I mean diners!! Th4ere was no music when we were there and the food and experience was excellent. I found the ASPARAGUS starter divine, it was with MoZARRELLO and little pieces of bacon and baked in the oven. At 3 euro a gem. We then had OCTOPUS, great, SWORDFISH,likewise and I had a MAMA MIA pizza made with 4 cheeses, feta, mozarrello, parmesan and rocquefort. Really recommended.

Great deserts followed and a great evening for all. Surprisingly excellent.